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Old 12-31-2012, 12:34 AM   #1
Feb 2011
Teaneck, NJ
Posts: 575
Liked 16 Times on 12 Posts

Had a great brew day today, everything went smooth hit all my numbers and the beer is nice and snug in the fermenter now. Just thought I would share a couple pics.

The Mash

1st Run off

The Boil


Transfer to carboy

Ahhh the satisfaction of a brewday.

Can't wait to try this stout! Here is the recipe

6.10 lb (64.4%) 2-Row Brewers Malt; Briess
14.0 oz (9.4%) Roast Barley; Crisp
15 oz (10.1%) Barley Flaked
8.0 oz (5.4%) Wheat Malt; Simpsons
6.0 oz (4.0%) Chocolate; Crisp
1 oz (74.1%) East Kent Goldings (5.8%) - added during boil, boiled 60 m
.35 oz (25.9%) Chinook; HOPUNION (11.8%) - added during boil, boiled 60 m
1.0 ea White Labs WLP004 Irish Stout
Original Gravity: 1.050
Terminal Gravity: 1.013
Color: 32.06 SRM
Alcohol: 4.85%
Bitterness: 35.2

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Old 01-03-2013, 11:47 PM   #2
Hackwood's Avatar
Mar 2011
Phoenix, Arizona
Posts: 653
Liked 64 Times on 54 Posts

Looks DAMN good to me.
Fermenting - Nothing.
Lagering - Nothing.
Secondary - Nothing.
Bottle-aging -Nothing.
In the Fridge - Brian's Best Bitter

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Old 01-03-2013, 11:57 PM   #3
Sep 2011
Lawrencetown, Nova Scotia
Posts: 483
Liked 20 Times on 18 Posts

Just put mine down today too. Hope my pipeline holds up so I don't dig to deep into the stout.
Don't even break it out if you ain't gonna share.

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