Luckily for you the pediococcus will likely still sour the beer. Only time will tell. I have a lacto strain that is in my saison right now at 30ibus and it seems to be souring just fine. It soured a 35ish ibu dubbel about three months ago. I should be bottling soon, oh and it doesn't make the beer ropy either like some of the other more hop tolerant lacto strains. Pedio typically always makes rope in beer I've gathered.
Going through life is hard.
Going through life stupid is harder.