Originally Posted by sweed
I left windows open, and my temp in my apt was in the low 50's.
You sir, are dedicated! (And apparently not married!)
I just made a RIS not too long ago as an experiment and I used 099 to ferment. That yeast dried that beer right out to around 1.004!! My hydrometer broke on brew day, but im assuming the beer ended up around 12-14%. It still had a bit of perceived sweetness at the taste, but dried out as was expected. It certainly could have used some aging, but I was anxious, so I drank it. The real batch will be aged. I like the idea of adding vanilla, but I think this one was good to stand on its own!