Won't adding that sugar after taking the FG change the ABV or is it a negligible change? I'm just worried that by adding things in the secondary that I won't have an accurate calculation.
In Primary: Mino's Ginger Cider, Burnt Rum Mead
In Secondary: Blueberry Pomegranate Cider
Bottled: Blueberry Cider, Apple Cider
Kegged: Empty (SAD DAY :'()
Upcoming: Scottish Wee Heavy, BIPA, American Brown