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Old 01-03-2013, 05:55 PM   #11
abelseville
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Dec 2012
Posts: 26


Well I had a couple beers and decided to just go for it. I brewed up a batch of chocolate smoked ancho cranberry stout. That should cover up any odd flavors ay? It's bubbling nicely and the wort tasted great. Ill post results later.

 
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Old 01-03-2013, 06:58 PM   #12
EDS2K
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Nov 2010
Laporte, Indiana
Posts: 32

A few years ago friend gave me a 3.3lb can of hopped extract that was around 15-16 years old.

Just for grins and to keep it cheap, I used (new) dry yeast and supplemented the extract with 1lb. Extra light DME and 2lb. white sugar to make up a 5 gallon batch. I finished it with some left over hops (1/2 oz. Horizon at 5 min and 1/2 oz. Horizon at 0 min). The result was actually quite good. The extract had turned almost black and had a bit of licorice twang to it, but the beer was clear and would easily stand up to any current brown ale recipe.

 
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