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Old 12-30-2012, 12:25 AM   #1
Sleepyemt
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Mar 2009
Woodstock, Ga
Posts: 506
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Hey all,
Does sparkalliod need to be kept at room temp after being added? I added it hot like instructions state, but I was going to put it in my fern fridge, to cold crash as well. Does this counter the sparkalloid? Appreciate the help


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Old 12-30-2012, 02:21 AM   #2
Satisfaction
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Oct 2011
Brunswick, ME
Posts: 391
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Quote:
Originally Posted by Sleepyemt View Post
Hey all,
Does sparkalliod need to be kept at room temp after being added? I added it hot like instructions state, but I was going to put it in my fern fridge, to cold crash as well. Does this counter the sparkalloid? Appreciate the help
I normally cold crash and then add the fining agent.. but I have added sparkolloid and cold stabilized at the same time and it worked without issues good. (technically the same thing)

 
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Old 12-30-2012, 11:16 AM   #3
WilliamSlayer
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Aug 2012
Glen Burnie, Maryland
Posts: 1,594
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Shouldn't be a problem. Adding with warm water is simply the speed up the dispersal throughout the liquid. Once it's in the wine you're good.

 
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