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Old 12-29-2012, 11:05 PM   #1
Registered User
Nov 2012
Posts: 317
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I picked up some corn sugar to prime my bottles with rather than use sucrose this time around.

Will I be able to tell a difference?

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Old 12-29-2012, 11:08 PM   #3
hoppyhoppyhippo's Avatar
Dec 2012
New Brunswick, NJ
Posts: 2,720
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Shouldn't you're talking about like 5 ounces of somethnig stacking up to several pounds of malt and the pop of hops and so on so forth.

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