Originally Posted by hoppyhoppyhippo
I want to try washing my yeast, not yet but i intend on starting 1 gallon beers and brewing every 3 weeks on the dot and I would like to only buy yeast every 3rd or 4th brew (heard that yeast mutates funky after the 3rd or 4th generation) so I would be interested in a very fast washing method.
If you're brewing almost immediately after racking the beer, you can leave a bit of beer on the yeast cake and then just divide it up and use it. It'll be fine a few weeks in the fridge.
If you want to rinse it, this sticky is helpful: http://www.homebrewtalk.com/f163/yea...strated-41768/