nay. I would stick with the corn sugar.
Save the syrup for pancakes or an experimental brew later. You do not want to guess at priming sugar. Bottles could go BOOM.
Planning: New brewery at new house!!
Primary: Barley Wine
Secondary: Red Ale, Pale Ale
Drinking: Brown Ale, 75 min. IPA, Oatmeal Stout, Poor Richard's Ale, Chocolate Cherry Stout