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Old 12-29-2012, 10:43 PM   #1
othevad
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Feb 2011
warwick
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hey guys.

So I got a bunch of new brewing equipment this xmas (2nd kettle/outdoor gas burner) and I'm dying to do a brew. Planning on doing tomorrow and I have 3 things in my house atm that I haven't used (pretty much the only thing I have randomly) and was thinking about doing a Smash recipe with Munich/Belma... Oh yeah to make it more stupid I have a rewashed jar of WL 565 saison yeast to ferment it with. I don't have any experience with the munich (bought 10 lbs on a whim since I've only used pale and maris)

Would this be terrible? Or is it worth trying to do this?
thanks =P

 
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Old 12-29-2012, 11:54 PM   #2
BobTheFourth
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Jul 2012
Lynchburg, VA
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I just did a vienna/citra SMaSH fermented with WLP565 at 85 degrees. The sample for the FG reading was pretty great. I say go for it.

 
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Old 12-29-2012, 11:57 PM   #3
Qhrumphf
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Apr 2011
Arlington (DC), VA
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+1

Go for it. Worst case is, you make beer.
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Old 12-30-2012, 12:02 AM   #4
ong
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May 2012
Portland, OR
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I made a single hop pale ale with Belma and was not too impressed -- not much flavor at all, although plenty of bittering and some aroma.

Maybe build it as more of a malt-forward beer or an ordinary bitter, vs. a highly hopped one?
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