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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Mid west irish red FG question
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Old 12-29-2012, 08:17 PM   #1
hog2up
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Default Mid west irish red FG question

Only my second all grain brew. Nailed my targets for mash and efficiency. SG 1.048, FG 1.010 after 7 days and just put it into secondary.

Midwest FG says 1.014-018. New, so don't really know what lower than target FG means, and if I should get the secondary into cold immediately too let it condition - not sure if I should just leave it at 64f in secondary for 2-3 weeks before kegging it at 38F.



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Old 12-30-2012, 04:13 PM   #2
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Leaving it at the temps you have it will be fine. I bottled a batch of this on 12/20 and look forward to it being done soon.
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