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Old 12-29-2012, 08:42 PM   #1
Oct 2012
Posts: 145
Liked 29 Times on 22 Posts

Last night I brewed an IPA. I took the spent grain, spread them out in a pan (aluminum foil over & under) and left it out overnight... When I get home from work in about 30 minutes, I'm putting it in the oven for an hour or so, to dry them out. Can't WAIT to see what this is gonna smell like!!

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Old 12-29-2012, 08:45 PM   #2
Aug 2012
Posts: 6,655
Liked 2284 Times on 1539 Posts

Depends on how much lacto grew over night. The first thought I had was hot vomit, but hopefully you won't be experiencing that.
The only thing worse than dumping beer is serving beer you should have dumped.

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Old 12-30-2012, 01:57 PM   #3
Oct 2010
Thailand, Chiang mai,Thailand
Posts: 2,080
Liked 163 Times on 132 Posts

Your house,i hope,will not smell of rotten fish,vomit and sewage

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