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Old 12-29-2012, 09:44 PM   #11
Jul 2010
Albany, NY
Posts: 2,250
Liked 146 Times on 115 Posts

My last beer took that long with 2 packs of #5. It seems to have a very nice complex flavor from under-pitching though.

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Old 12-29-2012, 09:49 PM   #12
wubears71's Avatar
Dec 2011
Webster Groves, MO
Posts: 372
Liked 30 Times on 18 Posts

I would throw the beer out Along with all beer related stuff as its clear that this yeast ruined everything. In fact have your neighbors throw any beer out too just in case.

Don't sweat anything. One batch I made a couple of months ago showed nothing yet 5 days later, the FG was dead on. Let the yeast do the work and don't worry about it.

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Old 12-29-2012, 10:18 PM   #13
Jan 2011
Toronto, Ontario
Posts: 704
Liked 35 Times on 27 Posts

The surface being covered with foam IS activity, your airlock bubbling is not an indicator of fermentation, it merely vents excess CO2.

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