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Old 01-01-2013, 04:28 AM   #51
barmyarmy
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May 2012
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Tried to read all posts, but close is what most craft breweries get. They still over charge anyway. Rock on and make beer, you will get it. Good luck.



 
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Old 01-01-2013, 05:20 AM   #52
sudbuster
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Or he's lying dead in a pool of his own blood after barely touching the growler that exploded in his face.

Nah. Too dark...

Cheers!
Yeah, whutever. Wimpin out and cryin' cause his beer doesn't win after two months experience. Big deal. He"s either a brewer or he's not. He'll either shape up or ship out ( as my old DI often said).



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Old 01-01-2013, 06:02 AM   #53
Atonk
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Jul 2011
Madison, WI
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Chinese - sixty in the cellar is kind of low for carbonating, but regardless if you've had a chance to pop one please let us know the results. The natives are getting restless.

 
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Old 01-01-2013, 06:05 AM   #54
BobbiLynn
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Nov 2012
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Yeah, whutever. Wimpin out and cryin' cause his beer doesn't win after two months experience. Big deal. He"s either a brewer or he's not. He'll either shape up or ship out ( as my old DI often said).
Okay, come on, back off this guy... he tasted a few too many and the beer zombies got to him. I already drank the ones that hit him in the head, he'll come to soon.

 
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Old 01-01-2013, 12:30 PM   #55

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Originally Posted by sudbuster

Yeah, whutever. Wimpin out and cryin' cause his beer doesn't win after two months experience. Big deal. He"s either a brewer or he's not. He'll either shape up or ship out ( as my old DI often said).
Precisely...just stitch it up and get back in there...you're a homebrewer for christsakes!

Happy 2013 everyone!
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Old 01-01-2013, 01:17 PM   #56
Frige
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Sep 2012
Houston, Texas
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Happy New Years everyone!
Dang yeast zombies? More stuff I have to worry about. Wheres my tin foil hat?

 
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Old 01-01-2013, 01:20 PM   #57
boo boo
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Hearts's Delight, Newfoundland
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http://www.howtobrew.com/ should be the first book you read.

Good luck.
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Old 01-01-2013, 02:30 PM   #58
BWN
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Dec 2010
Dexter, NY
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Try leaving your beer in your primary for a month and don't use a secondary. You will be amazed at how much clearer your beer will be. Try to cool it faster than you have been. If can cold crash do it for a few days before you bottle. Don't worry about your water if you are doing extract. If it is good enough to drink it is good enough for extract. As for the zombies use head shots to kill them.

 
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Old 01-01-2013, 02:43 PM   #59
Billy-Klubb
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Happy New Years everyone!
Dang yeast zombies? More stuff I have to worry about. Wheres my tin foil hat?
the tinfoil hats don't protect against zombies brewers beards do.
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Old 01-01-2013, 03:16 PM   #60
moscoeb
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Apr 2012
Richmond, KY
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Maybe he had a bad batch and drank some and it killed him!!!!! Oh the humanity!

(Sorry Revvy, I just had to!)



 
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