I hqve a 3/4 gal starter that has been fermenting for about 36 hours, and had a large amount of blow off and I am thinking about cold crashing it for a brew tomorrow my question is....... Will 8 hours of crashing be long enough to settleeverything out? I do not want to pour that much starter wort into my brew.
The problem with the world is that everyone is a few drinks behind
- Humphrey Bogart
My Keezer Build
Over 1000 pints poured!