Managing steam and boil off. - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Managing steam and boil off.

Thread Tools
Old 12-29-2012, 07:10 PM   #11
Feb 2012
Mankato, MN
Posts: 82
Liked 4 Times on 2 Posts

Well, my first partial boil extract batches I did in the kitchen and I really did not have any huge issues. Obviously it got pretty humid in the house, but I would just open doors and windows every once in a while and it would be OK. However, I mostly brewed when on days we were heating the house anyway, so it would be pretty dry in here already. I would imagine that in the summer on a high humidity day, it would not work well at all.
Now I do all grain, so full boils and I do that on a turkey fryer burner. So I boil in the shop now.

Reply With Quote
Old 12-30-2012, 12:28 AM   #12
Oct 2012
Posts: 29

Humidity is a concern, I live in Vancouver BC, and it's wet here, so adding more isn't desirable. It looks like it's going to be nice the next few days, so outdoors is good.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Managing OG jcashing1 Fermentation & Yeast 11 08-13-2011 01:00 PM
Steam to Boil bent General Beer Discussion 5 02-10-2011 02:49 AM
Managing boil-off Bradmont All Grain & Partial Mash Brewing 3 01-03-2011 04:46 PM
80 gallon steam boil kettle Jaybird Equipment/Sanitation 30 12-27-2009 09:50 PM
Managing carbonation HoosierDaddy General Techniques 3 08-23-2008 05:24 PM

Forum Jump