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Old 12-29-2012, 04:46 AM   #1
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Default Not malted quinoa just cooked quinoa

I want to add some quinoa to an all grain brew. Thinking about doing 20% quinoa and 80% 2 row. I'll pre cook the quinoa and let the enzymes from the barley convert the sugars. Can I do more quinoa AND will it convert/still have all the nutrients from the quinoa in the brew? P.s. thinking Brett might like all the quinoa goodies.

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Old 12-30-2012, 12:36 AM   #2
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This is the gluten-free forum, dude. We don't use 2-row here, so we can't help you.
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