Been making some brews for a few months now, some good, some not so good, but having a great time. Have learned so much from all your input on various topics for which I am greatful.
Sometimes I use a secondary, sometimes not. Regardless of yes or no, I always rack to a separate bucket for bottling to mix the priming sugar and to keep at least most of the trub/cake (or whatever the sediment in the bottom is properly called) out of the bottles. I see some posts about bottling straight from the primary, so am I taking bad risks of oxidation/infection by what I am doing, or should I be just adding the priming sugar to the last fermentation vessel and bottle from there?