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Home Brew Forums > Food and Beverage > Cooking & Pairing > Foodie Challenge! What is passedpawn making?
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Old 12-29-2012, 03:54 AM   #11
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could be that your folding this in to some egg whites...maybe a meringue...or a whipped cream filling


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Old 12-29-2012, 03:54 AM   #12
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so its got orange, vanilla, sugar and butter...errr no idea other then some buttery orange sugar yummy something or other
No orange, but I made something a few days ago from my kumquat tree that I should also add to this. Mmmmm, now you have me thinking.


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Old 12-29-2012, 03:56 AM   #13
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so...a cream filling?
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Old 12-29-2012, 03:57 AM   #14
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butter in your cream? i see some yellow...
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Old 12-29-2012, 04:12 AM   #15
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i would not have guessed cookies. my polenta looks similar. i usually end up making to much and end up rolling it in plastic wrap.
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Old 12-29-2012, 04:14 AM   #16
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i would not have guessed cookies. my polenta looks similar. i usually end up making to much and end up rolling it in plastic wrap.
WHOAH!!! Sorry, confusion, those cookie pictures were not what I'm making. Sorry, I'm going to delete them. That was confusing.

[edit] for the record, I deleted some cookie pics that had nothing to do with this thread. I'm officially an idiot. Thanks folks for playing.
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Old 12-29-2012, 04:16 AM   #17
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Subtle clues here, but I'll say that the ingredients I showed before haven't been added to the heavy cream in this picture yet.

Ginger?
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Old 12-29-2012, 04:16 AM   #18
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hahaha
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Old 12-29-2012, 04:19 AM   #19
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ginger cream...vanilla...sugar...id guess ginger snaps of some sort...but not sure if cream is involved in those...so ginger sugar cookies?
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Old 12-29-2012, 04:22 AM   #20
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Ginger?
Mmmm, ginger. I love to cook with ginger. I cook a lot of chinese, and the fresh-cut ginger root is so good in the wok.

But no, there's no ginger in this recipe. Makes me think though. Dayum, ginger is really great. Not only do I have a whole root in my fridge, I've got a bunch of candied ginger.


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