Hey guys, only my 3rd batch and probably shouldn't of picked this lager since I don't have the proper setup, but too late now.
I went ahead and bought white labs German yeast wlp830 for the recipe. What temperature for pitching the liquid yeast and what
Temperature for fermentation ? My basement is at about 57F. I'm ok with it as an ale just want to know the best way to go about it.
Thanks gentlemen !