Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Trying out a porter
Reply
 
Thread Tools
Old 12-29-2012, 12:01 AM   #1
lowtones84
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
lowtones84's Avatar
Recipes 
 
Join Date: Oct 2011
Location: Montclair, New Jersey
Posts: 1,607
Liked 169 Times on 135 Posts
Likes Given: 390

Default Trying out a porter

I'm going to be brewing a porter tomorrow. I don't want the IBU's high, I don't want a robust porter. I want a nice, smooth porter with a good body. These are the ingredients I already have and will definitely be using, but am wondering about a couple of additions of things I've got around...

5 lbs. Maris Otter
3 lbs. Munich
1 lb. Flaked Oats
1 lb. Crystal 80L
10 oz. Chocolate malt
8 oz. Turbinado sugar

1 oz. EKG (60)
.5 oz. Williamette (60)
.5 oz. Williamette (15)

SRM: 31.7 IBU: 16.6 Est OG: 1.062

Notty

So, I also have about 6 oz. of De-husked carafa malt lying around and around .5 oz. of Czech Saaz and plenty of Centennial pellets. I know centennial isn't particularly to style, but do you think it would hurt in as part of the 60 min. addition if I want a few more IBU? As for the carafa, part of me just wants to put all 6 oz. in since it's not too much, but I was wondering if anyone else had experience with it. I also have some special B but I decided to save that for the next time I do a dubbel

Thanks guys!


lowtones84 is offline
 
Reply With Quote
Old 12-29-2012, 06:59 AM   #2
505-Brewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Albuquerque, New Mexico
Posts: 140
Liked 21 Times on 16 Posts

Default Brown Porter ?

Sounds like you want a Brown Porter (Probably my favorite style). If you scaled back the amounts to lower the OG I think you would have a very much to style and extremely tasty brown porter. Leave it as it is and it will just be extremely tasty.

I would leave it as is (or lower the gravity to get within style - but that's just me), but a little Carafa or Special B could add some nice notes to it. If you can use Pale Chocolate even better - I dig TF pale chocolate.

As far as hops I typically only want them to play a supporting role in this style. Centennnial for bittering could work and would allow you to save the EKG for somehting else. I use Williamette exclusively in mine at around 20-25 IBU. You can barely tell they are there and its perfect.

Cheers

Please let us know how it turns out.


505-Brewer is offline
 
Reply With Quote
Old 12-29-2012, 02:10 PM   #3
lowtones84
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
lowtones84's Avatar
Recipes 
 
Join Date: Oct 2011
Location: Montclair, New Jersey
Posts: 1,607
Liked 169 Times on 135 Posts
Likes Given: 390

Default

Yeah, I'm going for a brown porter like thing but I'm not super concerned with getting the numbers exact for the style. I will consider lowering the OG a bit but it just kind of ended up this way while I was dreaming the recipe up. Thanks for the tips though, for sure! It might come down to brew time to see if the carafa goes in. As for the centennial I think I will probably put a little in at the bittering stage since I'm under 20 IBU's right now.
lowtones84 is offline
 
Reply With Quote
Old 12-30-2012, 06:04 AM   #4
lowtones84
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
lowtones84's Avatar
Recipes 
 
Join Date: Oct 2011
Location: Montclair, New Jersey
Posts: 1,607
Liked 169 Times on 135 Posts
Likes Given: 390

Default

Well, the 6 oz. of de-husked carafa went in and so did about 1/3 oz. Centennial @ 60 min. to get me to about 21.5 IBU. Smelled DELICIOUS during the whole process. I did also grind the grain by hand while the strike water was heating and used a new handmade wort chiller though, so I may be a touch biased
lowtones84 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Coco Loco Moco Porter (Coconut Porter) homebrewbeliever Recipes/Ingredients 0 11-09-2012 06:32 PM
Tiki Ridge Porter (Robust Porter) C-Rider Porter 0 10-12-2012 12:22 AM
London Porter converted to Milk Chocolate porter jkjod Recipes/Ingredients 1 12-16-2011 04:57 PM
Brewed a Cannonball Porter (copy Black Butte Porter) simplytraffic Beginners Beer Brewing Forum 5 02-05-2011 02:36 PM
Rye Porter to enter into BJCP 12B. Robust Porter ? sirsloop Recipes/Ingredients 11 02-13-2008 03:17 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS