i got the Nut Brown Ale recipe from the brewer but he's still being a little vague.. Can any of you help me out with translating this? He gave me his 450 gallon recipe and need to ratio it down to 5 gallons and put it into " english " for us beginner brewers
1000# pale malt
55# honey malt
22# chocolate malt
5# black malt
My calculations to scale this down to a 5 gallon batch would be as follows:
11# pale malt
.6# honey malt
.24# chocolate malt
.05# black malt
It's a very good nut brown ale recipe and if any of you have tried it, you will understand why I want to brew it since I cannot get this beer out here in Chicago..
Any help would be greatly appreciated. If this is a vague post, i'm sorry as this is what i got from the brewery and trying to get it figured out myself!