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Old 12-28-2012, 08:26 PM   #1
MoeIPA
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Dec 2012
St Charles, IL
Posts: 61
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Hey folks

i got the Nut Brown Ale recipe from the brewer but he's still being a little vague.. Can any of you help me out with translating this? He gave me his 450 gallon recipe and need to ratio it down to 5 gallons and put it into " english " for us beginner brewers

1000# pale malt
110# c-munich
55# c-red
55# honey malt
22# chocolate malt
5# black malt

My calculations to scale this down to a 5 gallon batch would be as follows:
11# pale malt
1.2# c-munich
.6# c-red
.6# honey malt
.24# chocolate malt
.05# black malt
edinburg yeast

It's a very good nut brown ale recipe and if any of you have tried it, you will understand why I want to brew it since I cannot get this beer out here in Chicago..

Any help would be greatly appreciated. If this is a vague post, i'm sorry as this is what i got from the brewery and trying to get it figured out myself!

Reason: converted to 5 gallon recipe

 
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Old 12-30-2012, 04:17 PM   #2
Akali
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Jul 2012
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Nugget and two additions of EKG.

 
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Old 12-30-2012, 04:24 PM   #3
Akali
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Jul 2012
Posts: 6
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I tried to shoot you a message with a little more detail. I used promash to scale it down to ten gallons.

 
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Old 12-31-2012, 02:51 PM   #4
MoeIPA
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Dec 2012
St Charles, IL
Posts: 61
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any way to verify if my #'s are correct for a 5 gallon batch?

 
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Old 12-31-2012, 03:37 PM   #5
Akali
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Jul 2012
Posts: 6
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Everything looks pretty close. Promash says for me with 75% efficiency :
9.5 # 2 row
.5# cred
1# caramunich
1#honey malt
.5# chocolate
2 oz.black

.5oz nugget 90 mins
1.5 oz EKG. 30 mins
1. 5 oz EKG. 10 mins

The hop schedule I used.

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Old 01-01-2013, 12:23 AM   #6
Akali
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Jul 2012
Posts: 6
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Hope it works out for you. Love that beer. I thought all of their were solid beer.

 
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Old 12-08-2016, 08:53 AM   #7
Zigs6
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Aug 2014
Phoenix, AZ
Posts: 35
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So I know this was nearly 3 years ago and all but I'm trying to tackle this project as well. Any feedback on how the beer was and how close you got?

 
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