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Old 12-28-2012, 07:55 PM   #1
Dec 2009
Posts: 6

Alright Interweb Folks I need help naming my Kolsh style ale.
Being a spring beer and being brewed in the south I want it to be named dealing with:
Southern Heritage
Space Themed maybe (Huntsville, AL being the "Rocket City")
Gulf Coast Themed maybe (Mobile and such)

Any good ideas?

You name it, Ill share it :tank

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Old 12-28-2012, 08:25 PM   #2
the_trout's Avatar
May 2011
Rochester, NY
Posts: 438
Liked 95 Times on 60 Posts

Southern Spring Space Gulf Kolsch is probably too obvious...
Fish Monger Ale House
On Tap
The Fallen - Maibock
Unearthly IIPA
American Black Ale
CT-A3 - Centennial Amber
Imperial Amber
English Bitter

the_trout on untappd

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Old 12-28-2012, 08:34 PM   #3
May 2012
Saint Charles, IA
Posts: 31
Liked 5 Times on 5 Posts

Gulf Coast Rocket Fuel Ale?
Once, during Prohibition, I was forced to live for days on nothing but food and water.
W. C. Fields

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Old 12-28-2012, 08:47 PM   #4
fuzzy2133's Avatar
Nov 2012
Morgan Hill, CA
Posts: 2,189
Liked 410 Times on 316 Posts

Southern Style Spring Kolsh?
Southern Spring Kolsh?
Huntsville Spring Kolsh style?
“I think the people who do stand in line for beer; they need to get a hobby, they need to get out and see the world a little bit more.” -John Holl-

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Old 12-28-2012, 08:48 PM   #5
HBT Berry Puncher
Billy-Klubb's Avatar
Nov 2012
Windom, MN
Posts: 11,617
Liked 5916 Times on 3477 Posts

"Ala-blama Gulf Kolsch. BLAM!"
There is a difference between pride and arrogance. Which do you hold in your heart?
Originally Posted by Helen Williams View Post
"If ceramic squirrels are banned, only druks will have ceramic squirrels!"
Originally Posted by Randar View Post
I've plenty of legit material... No need to go making up quotes for your sig.

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Old 12-28-2012, 08:54 PM   #6
mean old man
GrogNerd's Avatar
Oct 2012
Sterling, VA
Posts: 6,226
Liked 2175 Times on 1365 Posts

'Bama Bayou Kölsch
"Beer. Good." - Words of House Grog

drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine, Basque cider - lagering : Schwarzbier - fermenting: apple wine, Skeeter Pee - on deck: Grodziskie

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