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Old 12-28-2012, 05:56 PM   #1
rustyredshed
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Default Brett infection

Some how I am not sure, my ale got contaminated from my cider. The beer actually tastes very good as a result. My question is, am I screwed from here on out with Brett in my equipment or can I still clean and sanitize it out?


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Old 12-29-2012, 01:12 AM   #2
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Brett is just yeast. It can be cleaned sanitized the same as any fermenting vessel.


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Old 12-29-2012, 01:36 AM   #3
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Brett is just yeast. It can be cleaned sanitized the same as any fermenting vessel.

amen.
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Old 12-29-2012, 02:05 AM   #4
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Ditto. If you have a contamination problem it's probably not Brett that is at fault. Right now I'm trying to culture up some Brett and it's been harder to get going than any Sacch that I have worked with.
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Old 12-29-2012, 06:48 PM   #5
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Thanks! I just soaked everything in bleach and hot water. I hope I don't have another problem. I actually like the ale sour. Just was concerned if I brew an ipa that would be bad
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Old 12-30-2012, 01:37 AM   #6
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Originally Posted by rustyredshed View Post
Thanks! I just soaked everything in bleach and hot water. I hope I don't have another problem. I actually like the ale sour. Just was concerned if I brew an ipa that would be bad
if you've never had an IPA with brett, you should. i had one recently at a brewery in capitola called rustic ales, they call it a farmhouse IPA and it's one of the best beers i've ever had.
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Old 12-30-2012, 05:26 AM   #7
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Quote:
Originally Posted by rustyredshed View Post
Thanks! I just soaked everything in bleach and hot water. I hope I don't have another problem. I actually like the ale sour. Just was concerned if I brew an ipa that would be bad
Bleach and hot water don't go together. Use bleach with cold water. Use the hot water to rinse off the bleach.


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