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Old 12-28-2012, 05:48 PM   #1
cheezydemon3
Registered User
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Nov 2009
louisville
Posts: 12,961
Liked 1667 Times on 1249 Posts


Recipe Type: All Grain   
Yeast: Nottingham   
Yeast Starter: No   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 5   
Original Gravity: 1.072   
Final Gravity: 1.018   
IBU: 9.1   
Boiling Time (Minutes): 60   
Color: 17.6   
Primary Fermentation (# of Days & Temp): 5 weeks   
Tasting Notes: Amazing amount of flavor from non lagered pilsen. Really interesting.   

10 lbs 2 row
2 lbs pilsen
2 lbs crystal 80L

1 oz Hallertaur 60 min

Nottingham dry yeast

Mash at 151F for 45 minutes.


I had experimented with pilsen malt in ales before with success, but this one really showcases the pilsen in contrast to the crystal.

First sip was really a complex and unexpected flavor.

I wanted to share because I have never had a beer that tastes like this. Wonderful flavor.

Definite keeper.



 
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Old 12-29-2012, 01:55 PM   #2
shadows69
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Feb 2011
Mahanoy City, PA
Posts: 614
Liked 28 Times on 23 Posts


Umm ok where's the recipe??



 
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Old 12-29-2012, 02:38 PM   #3
cheezydemon3
Registered User
Recipes 
 
Nov 2009
louisville
Posts: 12,961
Liked 1667 Times on 1249 Posts


Quote:
Originally Posted by shadows69 View Post
Umm ok where's the recipe??
On my phone of course.....what, you can't see it?

sorry, recipe posting noob. the format seemed so complete for entering a recipe!

edited.

 
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Old 12-14-2013, 06:24 PM   #4
Hoptimus_Prime
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Oct 2012
Stanwood, Washington
Posts: 11
Liked 1 Times on 1 Posts


I'm giving this a try today, it sounds good.

cheezydemon3 Likes This 
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