Recipe Type: All Grain
Yeast Starter: No
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.072
Final Gravity: 1.018
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 5 weeks
Tasting Notes: Amazing amount of flavor from non lagered pilsen. Really interesting.
10 lbs 2 row
2 lbs pilsen
2 lbs crystal 80L
1 oz Hallertaur 60 min
Nottingham dry yeast
Mash at 151F for 45 minutes.
I had experimented with pilsen malt in ales before with success, but this one really showcases the pilsen in contrast to the crystal.
First sip was really a complex and unexpected flavor.
I wanted to share because I have never had a beer that tastes like this. Wonderful flavor.