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Old 12-28-2012, 02:45 PM   #1
Jan 2012
Sherwood, Arkansas
Posts: 662
Liked 47 Times on 39 Posts

So Im in the process of making my own custom keezer/kegerator. What Im looking to do is make an Island for my kitchen that is a custom box 2' x 4' that will be chilled with a gutted mini-fridge. I have a few questions that im not sure about:

1. How much and what kind of insulation to use to maximize efficiency without limiting the interior space?

2. How thick of plywood to use for the outside

3. Recommendations on what to use for the top
Primary: None
Secondary: None
Bottle Conditioning/Carbonating: Apple Pie
Kegged: None :(
Bottled: None
Next Brews: Pumpkin Ale, Unknown

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