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Old 12-28-2012, 12:17 PM   #1
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Default Infection question

Hello people,

I bottled an arrogant bastard clone two weeks ago. When bottling I didn't boil the priming sugar. In looking at the bottled beer I am noticing an excessive amount of sediment, some of it looks very flaky. I am concerned it may have become infected. What would an infected conditioning beer look like.... Do I need to rely on taste to figure that out?
Thanks all!

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Old 12-28-2012, 12:22 PM   #2
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Probably just yeast, with the alcohol that was already present you should have little chance of anything bad happening.
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