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Old 12-28-2012, 03:00 AM   #1
Stauffbier
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So what will your last brew of the year be? And when?

I'm brewing BM's Cream of Three Crops with a few tweaks tomorrow morning.
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Old 12-28-2012, 03:15 AM   #2
mysteryshrimp
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I've got 6 gallons of apple cinnamon cider that I'm racking onto cinnamon sticks tomorrow. Other than that, I'm making a stir plate. I've promised myself no more beers until I can do them "properly". I got dinged for under-pitching at my first competition.

I'm doing a Flemish Red after the stir-plate is working, hopefully on January 1st.

 
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Old 12-28-2012, 03:19 AM   #3
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Hard Cider.

 
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Old 12-28-2012, 03:21 AM   #4
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I just threw a one gallon batch of cherry apple hard cider together last night.
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Old 12-28-2012, 03:22 AM   #5
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witbier. Harvested yeast from four bottles of Allagash White (thanks NuclearRich for the idea), and the starter is going strong. Brewing tomorrow.
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Old 12-28-2012, 03:45 AM   #6
avidhomebrewer
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10 gallons of Scottish Ale

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Old 12-28-2012, 03:48 AM   #7

Vienna lager; maybe a bock.
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Old 12-28-2012, 04:04 AM   #8
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Quote:
Originally Posted by osagedr View Post
Vienna lager; maybe a bock.
I've been wanting to brew a dopplebock. I only have one fermentation chamber, and it's hard to give it up to lagers. I need to build another one, so I can do lagers and ales.
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Old 12-28-2012, 04:50 AM   #9
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May 2012
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Three gallons of Kolsch style. Which is a wonderful style.

 
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Old 12-28-2012, 05:08 AM   #10
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Quote:
Originally Posted by iambeer View Post
Three gallons of Kolsch style. Which is a wonderful style.
This is also on my list. What yeast are you using?
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