I brewed an all-grain Berliner Weisse in September that received a Rhubarb and Strawberry addition in November and I kegged it yesterday.
The Pellicle + fruit particles made racking this beer no fun. So I put cheese cloth on both ends of the siphon...nothing came through. I tried using less cheese cloth, only using it on one side and in both cases, the auto-siphon simply would just trickle beer through.
So I gave up and dealt with the little white specks of pellicle and strawberry seeds that came through. The beer won't look very appealing but my FG reading / tasting was perfect. It tastes fantastic but the white pellicle specks just look disgusting.
Question: How do you filter your beer? Are there some guides on filtering out all particles in a homebrewing setup so the beer looks nicer..most of my iPAs have hop particles in them as well.