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Old 12-28-2012, 08:56 PM   #41
birdroad
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Quote:
Originally Posted by Golddiggie View Post
You need to capture it, then pressurize it for storage. Might be better off using a ferment under pressure method.
Cool. It sounds intriguing. Have you tried it?
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Old 12-28-2012, 09:39 PM   #42
cheezydemon3
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Seal up some beer and it will turn into pure foam if it doesn't explode your keg.

I would be shocked if 1 5 gallon fermentation didn't produce enough CO2 to carb and serv 2-3 kegs. so, worth it? You bet.

the trick is pressurizing the co2.........

Hang on..........

New thread

http://www.homebrewtalk.com/f35/carb...ng-keg-376921/

 
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Old 12-28-2012, 11:16 PM   #43
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Quote:
Originally Posted by cheezydemon3 View Post
Seal up some beer and it will turn into pure foam if it doesn't explode your keg.

I would be shocked if 1 5 gallon fermentation didn't produce enough CO2 to carb and serv 2-3 kegs. so, worth it? You bet.

the trick is pressurizing the co2.........

Hang on..........

New thread

http://www.homebrewtalk.com/f35/carb...ng-keg-376921/
Like we didn't see THAT one coming from a mile away.

I was referring to doing something along these lines: http://www.homebrewtalk.com/f13/clos...chnique-44344/

I might give a version of that a shot in another batch or four.
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 12-29-2012, 02:41 PM   #44
cheezydemon3
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Quote:
Originally Posted by Golddiggie View Post
Like we didn't see THAT one coming from a mile away.

I was referring to doing something along these lines: http://www.homebrewtalk.com/f13/clos...chnique-44344/

I might give a version of that a shot in another batch or four.
Well, you had already single-handedly de-railed this otherwise serious thread, and an INGENIOUS idea like that deserves some real discussion.

 
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Old 12-29-2012, 04:43 PM   #45
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Quote:
Originally Posted by cheezydemon3 View Post
Well, you had already single-handedly de-railed this otherwise serious thread, and an INGENIOUS idea like that deserves some real discussion.
Sure, blame ME for one of your threads going off the rails. Like you never do that.
__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

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Old 12-29-2012, 05:04 PM   #46
cheezydemon3
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Quote:
Originally Posted by Golddiggie View Post
Sure, blame ME for one of your threads going off the rails. Like you never do that.
Awe, you know I love you, but this wasn't a poll about bears

 
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Old 12-29-2012, 05:11 PM   #47
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Quote:
Originally Posted by cheezydemon3 View Post
Awe, you know I love you, but this wasn't a poll about bears
Never seen a bear use a stripper pole before... What's it look like?
__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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