Im following a recipe for an American weissbeer that calls for 1 lb. Munich Light Mast, however Im not entirely sure what specific grain they are calling for, since there are a lot of light munich grains out there, and Im still too new to the art of homebrew to want to try and guess.
Also does anyone know an White Labs equivalent to Wyeast 3056 Bavarian Weissen? I was thinking their 300 Hefeweizen Ale strain.
Here is the link
to the recipe as well.