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Old 12-27-2012, 06:38 AM   #1
Jun 2012
Posts: 51
Liked 1 Times on 1 Posts

My lager ive made has just finished fermenting ive put it in the carboy ready to lager in the fridge for about 3 or 4 weeks . Now my question is how long to leave the hops in the secondary for? And does it take longer for the hops to do there thing wile cold conditioning. I was think of chucking the hops in for 4-6 days before i bottle.

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Old 12-28-2012, 03:58 AM   #2
Sep 2007
Posts: 2,553
Liked 24 Times on 23 Posts

When I dry hop a beer, regardless if it is ale or lager, I like to rack to secondary (room temp) and add the hops about 2-3 days before packaging.

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