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Old 12-27-2012, 04:24 AM   #1
Dec 2012
Posts: 1

what kind of alcohol content would you expect from homemade ginger beer that was made using baker's yeast and allowed to sit for 2 - 3 weeks?

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Old 12-27-2012, 04:40 AM   #2
Jan 2008
Lincoln, Nebraska
Posts: 886
Liked 42 Times on 37 Posts

There is no way to know without more information. Alcohol content is completely dependent upon the amount of sugar available for fermentation. Did you take a gravity reading? That would be a good place to start try to figure out the ABV.

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