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Old 12-28-2012, 02:42 PM   #21
Oct 2012
Posts: 1,760
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I would adjust to temperature, but for sake of discussion I just assumed 68F when I looked at the amounts.
Drinking: Store Bought
Kegged: Cream Ale

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Old 12-28-2012, 06:53 PM   #22
Big_Cat's Avatar
Sep 2012
Aventura, Florida
Posts: 428
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Originally Posted by Qhrumphf View Post

Here's a question. I've never done a proper lager, so honestly I have no idea- are you letting it warm all the way back up to 70 after lagering? Or are you bottling while it's still relatively cold? Cause that'd make a huge difference in the amount needed.
Sorry it was a typo..I meant 50*... its the reading from beersmith

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