Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Clone beers version of gulden draak
Reply
 
Thread Tools
Old 12-27-2012, 10:39 PM   #11
Pappers_
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Pappers_'s Avatar
Recipes 
 
Join Date: Jan 2009
Location: Chicago
Posts: 13,689
Liked 1509 Times on 1042 Posts
Likes Given: 2828

Default

Looks interesting. The boy and I are brewing a big Belgian this weekend, a Golden Strong Ale.

I moved this thread from the recipe database, which is for tried and true recipes, to the recipe and ingredients forum, where more members might see it.


Pappers_ is offline
 
Reply With Quote
Old 12-28-2012, 09:54 AM   #12
VaBrewer
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
VaBrewer's Avatar
Recipes 
 
Join Date: May 2011
Location: Manassas, VA
Posts: 307
Liked 14 Times on 14 Posts
Likes Given: 2

Default

I've done this twice, once extract and once all- grain.

Both are good, but the extract is phenomenal, but its now 4 years old and has evolved very well. My all-grain version is 1 year old and is young, it's good but seems thin.

Extract:
9.15 lbs Pilsen malt syrup
.75 lbs Belgian Aromatic
.25 Special B
1 oz Sterling (60 minutes)
.5 oz Saaz (30 minutes)
.5 oz Saaz (5 minutes)
1 lb soft brown candi sugar (end of boil)
1 lb priming sugar (end of boil)
1 lb Dark Candi Syrup (at high krausen)
WY3739 Flanders Golden
Re-pitch with T-58 at bottling.

All-Grain:
12.75 lbs Belgian Pilsner
.75 lbs Belgian Aromatic
.25 Special B
1 oz Sterling (60 minutes)
.50 Saaz (30 minutes)
.5 Saaz (5 minutes)
1 lb Corn Sugar (0 minutes)
1 lb Soft Brown Suagr (0 minutes)
1 lb Dark Belgian Candi Syrup (high krausen)
WY3739 Flanders Golden
Mash @ 149
Re-pitch T-58 with priming sugar at kegging/bottling.


VaBrewer is offline
 
Reply With Quote
Old 12-29-2012, 02:51 PM   #13
jtp137
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Location: Pittsburgh, PA
Posts: 355
Liked 32 Times on 24 Posts

Default

Quote:
Originally Posted by VaBrewer
I've done this twice, once extract and once all- grain.

Both are good, but the extract is phenomenal, but its now 4 years old and has evolved very well. My all-grain version is 1 year old and is young, it's good but seems thin.

Extract:
9.15 lbs Pilsen malt syrup
.75 lbs Belgian Aromatic
.25 Special B
1 oz Sterling (60 minutes)
.5 oz Saaz (30 minutes)
.5 oz Saaz (5 minutes)
1 lb soft brown candi sugar (end of boil)
1 lb priming sugar (end of boil)
1 lb Dark Candi Syrup (at high krausen)
WY3739 Flanders Golden
Re-pitch with T-58 at bottling.

All-Grain:
12.75 lbs Belgian Pilsner
.75 lbs Belgian Aromatic
.25 Special B
1 oz Sterling (60 minutes)
.50 Saaz (30 minutes)
.5 Saaz (5 minutes)
1 lb Corn Sugar (0 minutes)
1 lb Soft Brown Suagr (0 minutes)
1 lb Dark Belgian Candi Syrup (high krausen)
WY3739 Flanders Golden
Mash @ 149
Re-pitch T-58 with priming sugar at kegging/bottling.
I notice you repitch and prime in the keg. I was thinking about doing this for my belgians. Do you notice a difference? I know that westmalle does this
jtp137 is offline
 
Reply With Quote
Old 12-29-2012, 11:28 PM   #14
VaBrewer
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
VaBrewer's Avatar
Recipes 
 
Join Date: May 2011
Location: Manassas, VA
Posts: 307
Liked 14 Times on 14 Posts
Likes Given: 2

Default

It does seem to help, with the flavor as well as carbonation. The main yeast is either dead or way stressed at this stage, so adding some priming sugar with new yeast is a plus. I have yet to try the T-58 by itself in a brew.
VaBrewer is offline
 
Reply With Quote
Old 01-02-2016, 04:50 PM   #15
psymonkey
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2006
Location: Hampton, VA
Posts: 271
Liked 10 Times on 9 Posts
Likes Given: 23

Default

Quote:
Originally Posted by jtp137 View Post
I have the book and got the ingrediiants for an xmas gift. Put the receipe in beersmith and only gor srm of around 13. The book srm is 22. Something is missing. Does any body have the book? That can help me out. Maybee add some dark sugar or debitered black
LOL! I was just coming here to pose the exact question - clearly the recipe is goofed in the book. I looked it over a dozen times, like what am I missing, where is the color coming from.

It's got to be the candi sugar, and perhaps even a half pound of chocolate malt perhps? Perhaps some brown sugar while we're at it!

Anyway, I"m glad it wasn't just me on this. I thought I was losing my mind.
psymonkey is offline
 
Reply With Quote
Old 01-02-2016, 06:30 PM   #16
RPIScotty
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2015
Posts: 133
Liked 21 Times on 17 Posts

Default

The CSI recipe:

http://www.candisyrup.com/uploads/6/0/3/5/6035776/gulden_draak_9000_clone_-_040.pdf


RPIScotty is offline
 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Belgian Dark Strong (Gulden Draak Clone-ish) TerapinChef Belgian Strong Ale 4 02-09-2014 06:10 AM
AHS Gulden Draak Clone: Never Carbed. What went wrong? D0ug Beginners Beer Brewing Forum 20 09-06-2012 11:12 PM
Anyone tried the Gulden Draak clone from AHB? ajohnson153 Extract Brewing 3 07-11-2010 07:47 PM
Gulden Draak myty1705 Recipes/Ingredients 3 04-01-2009 10:16 PM
yay! {Gulden Draak} carnevoodoo Commercial Brew Discussion 5 08-28-2008 06:17 PM


Forum Jump