I currently live in the middle of a small vineyard and village that has been producing wine over 100 years. Just found the the landlord, has always used wild yeast here for his wine, which is normal for every vineyardin the village. So its got me thinking about a 1 gallon batch with fresh oranges that have just starting to ripen up in the back yard.
I am thinking about 3 lbs of local honey, slicing up a few oranges out of the back yard, and throwing in a 1 gal carboy and seeing what happens. Any thoughts on this?