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Old 12-27-2012, 12:13 AM   #1
tmoney645
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Oct 2012
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Its almost Crawfish season here in the Arklatex, I am super stoked. Who all does some cajun crawfish here? What do you guys toss in the boil? I usually do a bunch of taters, a couple packages of mushrooms, some hotdogs or random sausage and season with lemons, garlic, a couple bags of packaged seasoning and a ton of cayenne pepper. I am brewing up some cream ale for the season

 
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Old 12-27-2012, 02:26 AM   #2
Zuljin
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Mar 2012
Defiance
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Sausage, hotdogs, corn on the cob, garlic cloves, red potatoes.

For beer it's American lager as the first choice. Everything about it just goes with crawfish. Next would be a wheat. A nice American ale would also go well. And right now I'm thinking a shandy or some other citrusy beer would do nicely too.
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Old 12-27-2012, 02:07 PM   #3
tmoney645
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Oct 2012
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Last year we had a bunch of Shiner Ruby Red Bird, its a beer brewed with grapefruit. It was really good with the spice.

 
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