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Old 12-31-2012, 10:16 PM   #21
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Quote:
Originally Posted by WoodlandBrew View Post
Just pitch the whole thing. You can decant the water first if you want. They layers all contain viable yeast.
As always thanks for the reply....


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Old 01-01-2013, 12:35 AM   #22
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Quote:
Originally Posted by WoodlandBrew
Just pitch the whole thing. You can decant the water first if you want. They layers all contain viable yeast.
Even the hop trub from the older batch?



 
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Old 01-01-2013, 12:47 PM   #23
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Quote:
Originally Posted by EnjoyGoodBeer View Post
Even the hop trub from the older batch?
I will be honest and say i was quite sloppy with making these starters and there is more trub than there probably should be. In most cases if you wash yeast you try to get only the yeast.

I did as woodland recommended in another thread and dumped the cake into jars. I literaly took a little boiling water, added to primary, swirled it around and then used a ladel to get it out and into my half pint jars.
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Old 01-01-2013, 01:03 PM   #24
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Quote:
Originally Posted by EnjoyGoodBeer View Post
Even the hop trub from the older batch?
Yes, that's what my measurement indicate. Here is data that covers one month:
http://woodlandbrew.blogspot.com/201...viability.html
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