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Old 12-26-2012, 08:30 PM   #1
Dec 2012
Austin, TX
Posts: 2

Hi all, I followed a WH extract recipe (Austin HB) that's now in the primary fermenter. I have some oranges and grapefruits from my aunt that I'd like to add to secondary, and would like to ask for suggestions on how to go about it.

I read about getting the zest and infusing that into vodka-- any idea how much (vodka and zest) i should put in?

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