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Old 12-26-2012, 08:08 PM   #1
Dec 2011
Posts: 38

I brewed a vanilla cream ale awhile back. Itsunami been in my basement about a month i just cracked one open. It has a really bad grainy aftertaste. Could that mean i mashed the grains to high of temp? from what i remember i think it was a little high.

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Old 12-28-2012, 03:53 AM   #2
Sep 2007
Posts: 2,553
Liked 24 Times on 23 Posts

Quite possible. Probably astringency from the grains if you mashed too high, but that would mean around 175 or so. At that temp, you won't get any conversion.

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