5 gal of San Peligrino sounds expensive( $30 for 1 liter at wallmart). If you do it lets us know how it turns out.
Plotting: Jarrylo test batch, Azacca test batch
Primary: Gizditch Ranch Cider (10/3/15), Sour Batch 1
with The Bruery dregs in primary (7/19/15)
Bottled/Aging: Grandma's Liquid Apple Pie (1/17/15)
Drinking: Nut Brown Ale (9/6/15), Ice Cider with store bought frozen concentrate (9/15/14), Good beer and mead variants