Trying to decide if I buy a kegerator or DIY it. Either way, it looks like the Bottling/Kegging forum stickeys (especially the Kegging FAQ) should help both of us.
Primary: Skeeter Pee
Secondary: Meads: Carmel Apple, Wines: Sangiovese, Dragon's Blood, Viognier, Beer: None
On Deck: Dragon's Blood Blueberry, Double Dragon's Blood Original, Pinot Noir