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Old 12-26-2012, 06:53 PM   #1
Feb 2012
San Francisco, CA
Posts: 173

Finally bought a kegerator although I don't know the first thing about kegging. Can someone point in the right direction on instructions on hour to keg and what I should be on the look for while kegging?

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Old 12-27-2012, 05:10 AM   #2
opus345's Avatar
Mar 2012
Omaha, Nebraska
Posts: 705
Liked 177 Times on 133 Posts


Trying to decide if I buy a kegerator or DIY it. Either way, it looks like the Bottling/Kegging forum stickeys (especially the Kegging FAQ) should help both of us.
Primary: Skeeter Pee
Secondary: Meads: Carmel Apple, Wines: Sangiovese, Dragon's Blood, Viognier, Beer: None
On Deck: Dragon's Blood Blueberry, Double Dragon's Blood Original, Pinot Noir

Sleepycat Brewery

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