Did you boil the yeast? If so, you killed it.
Also, you will get better responses here if you make your posts a bit easier to read.
Many people here make lots of apple wine a.k.a. Apfelwein, which is similar to your project in that we use store-bought juice, additives, and yeast. It's really easy once you get the hang of it.
Recent brews: Amber ale w/ honey malt, Dunkelweizen, Oktoberfest, Alt, Kölsch, English Brown, Rye IPA, Amarillo IPA. 55 gallons so far in 2013.