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Old 12-26-2012, 05:03 PM   #1
OneHoppyGuy
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Default Christmas Gifts

My wife made me a collection of hop extracts for flavoring beers. (she had already tried tea bags for infusing).
It only took a small amount to really pump up the aroma and flavor.




Here is her comments: "6 varietal extracts made with cold vodka so aroma and flavor are not destroyed and a mixed boiled bittering hops. Chinook, Columbus, Magnum, Amarillo, Cascade, Willamette and bittering hops. Just 2 or 3 drops and wow! Flavor abounds!"


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Old 12-26-2012, 05:17 PM   #2
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So how did she do it? Do you add it to any beer? Does it magically make a BMC taste good?


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Old 12-26-2012, 05:28 PM   #3
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She soaked the hops for several hours in vodka and then filtered the vodka multiple times. The hops were then boiled with water to make a bittering extract.

dunno what BMC is (I can only assume you are referring to yellow fizzy beer)
I'll have to ask someone who actually buys/drinks that stuff to try it.
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Old 12-26-2012, 06:51 PM   #4
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BMC = Bud/Miller/Coors, or your usual yellow pisswater.
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Kegged: Wheat Pale Ale
Kegged: Pale Ale
Kegged: Vienna Lager
On Deck: Really want to do a nice Irish Red Ale, a new wheat ale, a pilsner, and another pale ale with some different hops than I've used before.

Meads: BOMM, JAOM and Tart-Cherry Melomel fermenting.
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Old 12-26-2012, 07:04 PM   #5
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we don't allow that kind of language in our home... or any other pisswater beers for that matter


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