Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Here we go...
Reply
 
Thread Tools
Old 12-27-2012, 10:32 PM   #11
cheezydemon3
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: louisville
Posts: 12,967
Liked 1653 Times on 1242 Posts
Likes Given: 3007

Default

Awesome tip pp.

Or is it an awesome pp tip? lol


cheezydemon3 is offline
 
Reply With Quote
Old 12-27-2012, 10:44 PM   #12
HoppyDaze
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
HoppyDaze's Avatar
Recipes 
 
Join Date: Dec 2008
Location: Wilsonville, OR
Posts: 10,152
Liked 1656 Times on 1216 Posts
Likes Given: 896

Default

boil in beer, then to the grill!
__________________
"Dad, Bob broke your beer!"

*Member: The HBT Sweaty Fat Guys Cigar club

Advice for posting
HoppyDaze is online now
 
Reply With Quote
Old 12-27-2012, 11:27 PM   #13
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_MODERATOR.png
Feedback Score: 1 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 21,629
Liked 4647 Times on 2787 Posts
Likes Given: 3936

Default

I put mine in a tin pan and boil on the grill with green peppers, onions, and apple slices. When they are done, toss on the grate to crisp the skin.

passedpawn is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS