Medicine taste to vanilla porter? HELP! - Page 2 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Extract Brewing > Medicine taste to vanilla porter? HELP!

Reply
 
Thread Tools
Old 12-28-2012, 12:51 AM   #11
cheezydemon3
Registered User
Recipes 
 
Nov 2009
louisville
Posts: 12,961
Liked 1671 Times on 1251 Posts


Live beer does amazing things warm. Yeast clean up a lot after themselves.

Cold puts the yeast to sleep and accomplish little while dreaming.

Glad it worked out!

 
Reply With Quote
Old 01-05-2013, 09:24 AM   #12
Bryali
Recipes 
 
Mar 2012
Pyeongtaek, South Korea
Posts: 62
Liked 11 Times on 9 Posts


Quote:
Originally Posted by JordanThomas View Post
Was just going to say... it's probably just young. You're likely just tasting the hotness ot the alcohol that hasn't had time to condition.
Here's one site that explains some of the "off-flavors" that we may find in our brews:

http://morebeer.com/content/homebrew-off-flavors

I had the same thing in a cherry wheat that I did and after pouring out half the bottles, I found out that it would get better if I just let it rest. 2 weeks later, it was drinkable.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Second batch has a bit of a medicine taste.... McDingleberry Beginners Beer Brewing Forum 9 04-24-2011 08:47 PM
Medicine Taste from Munich Yeast? Cpt_Kirks Fermentation & Yeast 8 08-16-2010 08:07 PM
Strong Medicine taste & WL 830 Wellshooter Fermentation & Yeast 2 12-27-2009 05:51 PM
Alcohol (medicine) taste jezter6 Mead Forum 7 03-25-2009 10:58 PM
My Vanilla Porter does not taste like Vanilla... Why? RedIrocZ-28 General Beer Discussion 9 01-03-2009 09:28 PM


Forum Jump