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Old 12-28-2012, 12:51 AM   #11
Registered User
Nov 2009
Posts: 12,960
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Live beer does amazing things warm. Yeast clean up a lot after themselves.

Cold puts the yeast to sleep and accomplish little while dreaming.

Glad it worked out!

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Old 01-05-2013, 09:24 AM   #12
Mar 2012
Pyeongtaek, South Korea
Posts: 61
Liked 11 Times on 9 Posts

Originally Posted by JordanThomas View Post
Was just going to say... it's probably just young. You're likely just tasting the hotness ot the alcohol that hasn't had time to condition.
Here's one site that explains some of the "off-flavors" that we may find in our brews:

I had the same thing in a cherry wheat that I did and after pouring out half the bottles, I found out that it would get better if I just let it rest. 2 weeks later, it was drinkable.

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