Originally Posted by JordanThomas
Was just going to say... it's probably just young. You're likely just tasting the hotness ot the alcohol that hasn't had time to condition.
Here's one site that explains some of the "off-flavors" that we may find in our brews:
I had the same thing in a cherry wheat that I did and after pouring out half the bottles, I found out that it would get better if I just let it rest. 2 weeks later, it was drinkable.