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Old 12-26-2012, 01:31 PM   #1
bullinachinashop's Avatar
Oct 2009
NE Ohio
Posts: 1,046
Liked 30 Times on 27 Posts

I am going to make some liquid smoke from Briess Cherry smoked malt.
I have to make 45 pounds of pulled pork and don't have the time to babysit my smoker for 12 hours.
I am going to warm steep a pound of the grain in about 2 quarts of water and then make a BBQ sauce with the liquid and some of my Robust Porter as a base.

That's as far as I've thought it through so far and if someone has suggestions for the sauce, bring it on.


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