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Old 12-26-2012, 12:38 AM   #1
Feb 2012
Lancaster, PA
Posts: 1

I am going to brew a brown porter that has more nut flavor than usual. I started with Jamil's Taddy Porter clone and swapped out the crystal 40 for honey malt to get more of a honey/nutty flavor and less caramel; and added victory malt to get more nutty/biscuty flavor.

I am really new to this so I appreciate any help. Any advice on this recipe?
6 lbs Marris Otter Extract
1 lb Honey Malt
1 lb Brown Malt
10 oz Chocolate Malt
8 oz Victory Malt

1 oz Fuggles @ 60 min

WLP013 London Ale Yeast

I might add some peanut butter powder or extract, but still deciding on that.

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