unfortunately, the real answer is that this is probably one of those things you need to figure out for yourself, based on your own rooms, and your equipment, and how warm you keep the house, and where the blower is for the heat, and a few thousand other things.
kinda like figuring out the boil rate for your pot and stove.
In the fermenters: nada
In the bottle: nada
In the fridge(and the glass): nada
On Deck: anything i can think of