Armed with Designing Great Beers (awesome book, BTW), I would recommend making a beer you've made before, but use the advice in the book to adjust the recipe. (Spoiler: there is no Irish Red with oats and maple syrup beer described in DGB) So if you've made and IPA you like, read chapter 16: Bitters and Pale Ales and design a variation on your IPA based on the recommendations.
Stop using so much caramel malt. Your beer will thank you.
(yes, Carapils is a caramel malt...so is Special B)
pujwI HIq Mild Ale
KPA Khitomer Pale Ale